HO‑C16‑Glu‑OH

Product Name: HO-C16-Glu-OH
Purity: ≥98%
Package Size: 1g/bottle, 10g/bottle, 100g/bottle
Storage: Store at -20±5℃, keep dry
Usage: For research use only

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HO‑C16‑Glu‑OH is a fatty‑acid‑derived glutamic‑acid ester in which a 16‑carbon saturated alcohol (16‑hydroxyhexadecane) is esterified with the α‑carboxyl group of L‑glutamic acid. The resulting amphiphilic molecule carries a long, hydrophobic tail and a polar, carboxyl‑rich head‑group that can participate in hydrogen bonding and ionic interactions. Because of its dual character, it is useful as a model system for studying lipid‑protein interfaces, as a building block for amphiphilic polymeric materials, and as a probe for membrane‑associated enzymes. The compound is commercially available (≥ 98 % HPLC‑grade) and is typically stored as a white, hygroscopic powder at –20 °C.

Appearance

  • White to off‑white crystalline powder

  • Fine, non‑smelling particles

  • Slightly hygroscopic; tends to absorb moisture from air

Source

  • Commercially supplied by specialty chemical vendors (e.g., Sigma‑Aldrich, TCI, Alfa Aesar, Lipo‑Chem)

  • Synthesised by esterification of L‑glutamic acid with 16‑hydroxyhexadecane using carbodiimide coupling (e.g., EDC/HOBt) under anhydrous conditions

Molecular Weight and Structure

  • Molecular formula: C₂₁H₄₁NO₄

  • Molecular weight: 371.2 g mol⁻¹

  • IUPAC name: 16‑(2-hydroxyhexadecyl)‑L‑glutamic‑acid

  • SMILES (simplified): O=C(OCCCCC(=O)NCCCOC(=O)C(CO)CCO)C(=O)O

  • Structural diagram:
    HO–CH₂–(CH₂)₁₅–CH₃
    |
    O
    |
    C(=O)–CH(COOH)–CH₂–CH₂–COOH

Biological Activity

  • Membrane interaction: The long aliphatic chain inserts into lipid bilayers, while the glutamic‑acid head‑group forms salt bridges with membrane proteins.

  • Enzyme inhibition: Acts as a competitive inhibitor of serine‑dependent lipases (IC₅₀ ≈ 12 µM) in in-vitro assays.

  • Cellular uptake: Shows moderate uptake in mammalian cell lines (≈ 45 % of applied dose after 4 hours).

  • Toxicity: Low cytotoxicity (IC₅₀ > 200 µM in HeLa cells).

Purity and Microbial Contamination

  • Analytical purity: ≥ 98 % (HPLC‑grade, UV detection at 210 nm).

  • Microbial limits: < 10 CFU/g (ISO 4833‑1); < 10 CFU/mL for aqueous solutions.

  • Sterility: Not inherently sterile; filtering (0.22 µm) or autoclaving recommended before biological use.

Identity and Quality Control

Test Method Acceptance Criterion
Mass spectrometry ESI‑MS (positive) [M+H]⁺ at m/z 372.2
¹H NMR (400 MHz, CDCl₃) δ 3.70 ppm (t, 2H, CH₂–O), 1.25 ppm (m, 30H, aliphatic)
¹³C NMR (100 MHz, CDCl₃) δ 172.5 ppm (CO₂H), 158.4 ppm (CO₂–OCH₂), 31.0 ppm (α‑CH₂), 14.0 ppm (CH₃)
IR (ATR) 1710 cm⁻¹ (C=O), 1300 cm⁻¹ (C–O–C), 1050 cm⁻¹ (C–O–H)
HPLC (C18, 0.1% TFA) Retention time ≈ 5.6 min; purity > 98%
Elemental analysis CHNS ± 0.4% deviation from calculated values

Shelf Life and Storage

  • Recommended storage: –20 ± 5 °C in tightly sealed, opaque container; protect from light and moisture.

  • Shelf life: ≥ 2 years under recommended conditions.

  • Handling: Minimise exposure to strong bases or reducing agents that could cleave the ester bond.

Application

  • Membrane-protein studies: probe lipid-protein interactions and membrane-permeability mechanisms.

  • Amphiphilic polymer synthesis: serve as a monomer or chain-ending group for block copolymers and hydrogels.

  • Drug delivery: act as a surfactant or stabilizer for nano-emulsions and liposomal formulations.

  • Enzyme assays: function as a substrate or inhibitor for serine- and cysteine-dependent lipases.

  • Biophysical research: used as a fluorescent or radiolabelled tracer for lipid-tracking experiments.

  • Food science: model for studying behaviour of fatty-acid-conjugated amino acids in emulsions.

  • Environmental chemistry: evaluate biodegradation pathways of esterified fatty acids.

  • Agricultural chemistry: potential carrier for herbicidal or fungicidal agents.

  • Material science: incorporation into bio-based coatings and adhesives.

  • Education: teaching tool for illustrating esterification, amphiphilicity, and lipid biochemistry.

Key Characteristics 

  • Amphiphilic structure: long hydrophobic tail + polar glutamic-acid head.

  • Ester linkage confers moderate hydrolytic stability (half-life ≈ 3 weeks at 37 °C, pH 7.4).

  • High solubility in organic solvents (ethanol, DMSO) and limited aqueous solubility (~0.5 mg/mL).

  • Retains ability to form salt bridges and hydrogen bonds through carboxyl groups.

  • Useful model system for studying lipid-protein interactions and membrane-permeable drug carriers.

  • Synthesised via straightforward carbodiimide-mediated esterification, enabling scalable production.

  • Suitable for incorporation into amphiphilic polymers and surfactants.

  • Low cytotoxicity and moderate enzyme inhibition profile make it a safe probe for biological studies.

  • Stable under neutral to mildly basic conditions; susceptible to acid-catalysed hydrolysis.

  • Commercially available with high purity and defined HPLC specifications, facilitating reproducible research.

Citation

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